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21 Acres: A Farmers’ Market Becomes a Sustainable Living Center

9/7/2013

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"This amazing story begins when a Seattle, Washington–area farmers’ market goes in search of a new space from which to sell its products. It ends with a 21-acre state-of-the-art facility supporting all zones of local sustainable agriculture: education, farming, year-round farmers’ market, model of green construction and energy usage, and even a rental kitchen for local artisans to cook and prepare their own goods. This center presents a shining example of how an entire local community can become involved with and support sustainable agriculture, and help it thrive as the area thrives. Welcome to 21 Acres."
More at Organic Connections

posted by: O.A
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    Orhan Ayyuce

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